THE KINGS OF COOL
A TRIBUTE TO FRANK SINATRA & DEAN MARTIN

Starring Chad Stevens, Bobby Horn & John Laird
With the Brett Mitchell Trio

Saturday, February 13 & Sunday, February 14, 2016



Dinner Show Details

Catering by Chef Gregg Wangard, Culinary Arts Academy
Dinner ticket also includes a complimentary glass of wine or a martini


FIRST COURSE SALAD
Seared Sea Scallop, hearts of palm, celery root, lovage crema
Or
Beef Filet wrapped asparagus, crisp sarvecchio, black truffle vinaigrette
Or
Arugula salad, port poached pear, bay blue, candied pecans, kumquat oil and vinegar

ENTÉE
Braised beef short ribs, potato purée, purple haze carrots, natural reduction
Or
Seared halibut, vanilla salsify, snap peas, little potatoes, Meyer lemon butter
Or
Butternut squash ravioli, fried sage, brown butter, Parmesan snow.

DESSERT
You will be able to choose from a selection of desserts during dinner.

ARRIVAL AND MEAL TIMES
  • Doors will open at 5:30pm for dinner guests to select their seats and enjoy cocktails
  • Dinner will be served at 6:00pm
  • Show: 7:30pm

SLIDE SHOW:

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